Electrolux Professional is the only company able to create complete, high performance kitchens combining best-in-class products with outstanding customer support.
Hotel Hilton in Prague, Czech Republic, preferred Electrolux Professional solutions to equip its hotel kitchen; the Electrolux cook&chill system, a Molteni Traditional Stove, the Molteni Grill Station and the two Molteni Rotissoire were chosen. The winning combination of innovation guaranteed by Electrolux appliances and tradition assured by Molteni stoves provides restaurant guests with a unique gourmet experience.
Electrolux is now presenting the renewed version of the Blast Chillers and Freezers that permit to chill and freeze by maintaining the best food quality while avoiding bacteria proliferation. Specific new features, as for example the Cruise Chilling System, let them be more efficient and allows for better food safety and quality control. Food can be conserved longer and this can lead to important improvements for the kitchen workflow.
